Vasse Felix Sound and Sense
3 day festival of music, wine and culinary art.
Friday: THE CLASSICAL SESSION
Your evening at the Estate begins with cheese, charcuterie and a glass of Vasse Felix Blanc de Blancs sparkling on arrival, before a performance by the Australian Chamber Orchestra, set in the tranquil surrounds of the Vasse Felix Art Gallery. Following theperformance, join Janet Holmes à Court, Richard Tognetti and members of the ACO for an intimate dining experience in the Restaurant, including a tantalising five course degustation menu with matching wines by award-winning Vasse Felix Executive Chef Aaron Carr and internationally-renowned Chief Winemaker Virginia Willcock.
You will also receive a signed CD featuring a selection of recordings from the ACO, along with a bottle of Vasse Felix 2012 Heytesbury and 2014 Heytesbury Chardonnay to take home.
TICKETS – FRIDAY (5pm for 5.30pm Performance)
PERFORMANCE & 5 COURSE DEGUSTATION,
DINING WITH ACO MUSICIANS $395
Saturday: BARRIQUE, BAROQUE
Experience exquisite repertoire by Australia’s finest string musicians with this evening performance. Enjoy much loved favourites combined with exciting new and engaging works. Following the performance, take a gentle evening stroll through the vines to the spectacular Vasse Felix Red Barrel Hall for dinner – a grand, long-table, shared dining experience hosted by the Vasse Felix Winemakers. Includes three sumptuous courses accompanied by Vasse Felix wines
TICKETS – SATURDAY (5pm for 5.30pm Performance)
PERFORMANCE ONLY $95
PERFORMANCE & LONG TABLE DINNER $245
Sunday: SUNDAY SOUNDS
Introduce your family and friends to the enchanting sounds of the Australian Chamber Orchestra in this special Sunday morning performance. An engaging and accessible program suitable for any age;
ACO newcomers and die-hard fans. Stay on at Vasse Felix for a picnic on the lawn, a glass of wine with gourmet bites in the Wine Lounge or make a reservation to dine in the Restaurant.